French in a Flash: Niçoise Panzanella Bread Salad Recipe

Serves: 4 Save

Ingredients (14)

  • 6 cups day-old bread, cut in 1-inch cubes
  • The juice and zest of 1 lemon
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon roughly chopped fresh thyme
  • Kosher salt
  • Freshly cracked black pepper
  • 7 ounces haricots verts, halved and blanched until tender crisp
  • 45 cherry tomatoes, halved
  • 30 Kalamata olives, pitted and halved
  • 12 anchovy fillets in olive oil, drained and roughly chopped
  • 1 cup baby arugula, roughly chopped
  • 2 tablespoons roughly chopped fresh basil
  • 2 tablespoons roughly chopped flat leaf parsley
  • 1 5-ounce can of albacore in olive oil, drained

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