Maple-Glazed City Ham Recipe

Serious Eats
Serves: 12 Save

Ingredients (5)

  • 1 shank-end, spiral-sliced, bone-in ham (see note), 6 to 8 pounds (2.7 to 3.6kg)
  • 1/2 cup (120ml) maple syrup
  • 1/2 cup (120ml) dark molasses
  • 2 tablespoons (30ml) whole grain mustard
  • 1/4 teaspoon ground cinnamon

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!