Marinated and Broiled Sardines Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • About a dozen sardines, or three per portion, cleaned and gutted
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 tablespoons light soy sauce
  • 1/4 cup rice wine
  • One 2-inch piece of ginger, washed and thinly sliced
  • Sections of lemon, for squeezing over the fish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
Save
Add to List