Marinated and Broiled Sardines Recipe

Ingredients (7)

• About a dozen sardines, or three per portion, cleaned and gutted
• 1 tablespoon salt
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• 1/4 cup rice wine
• One 2-inch piece of ginger, washed and thinly sliced
• Sections of lemon, for squeezing over the fish