Marinated and Broiled Sardines Recipe

Serves: 4 Save

Ingredients (7)

  • About a dozen sardines, or three per portion, cleaned and gutted
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 tablespoons light soy sauce
  • 1/4 cup rice wine
  • One 2-inch piece of ginger, washed and thinly sliced
  • Sections of lemon, for squeezing over the fish

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish