Marinated and Broiled Sardines Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • About a dozen sardines, or three per portion, cleaned and gutted
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 tablespoons light soy sauce
  • 1/4 cup rice wine
  • One 2-inch piece of ginger, washed and thinly sliced
  • Sections of lemon, for squeezing over the fish

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Directions

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