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Marinated and Broiled Sardines Recipe
Ingredients (7)
- About a dozen sardines, or three per portion, cleaned and gutted
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 tablespoons light soy sauce
- 1/4 cup rice wine
- One 2-inch piece of ginger, washed and thinly sliced
- Sections of lemon, for squeezing over the fish
Directions
Learn how to make this recipe at Serious Eats