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Mapo Tofu with Ramps Recipe
Ingredients (14)
- 2 tablespoons Sichuan peppercorns, divided (see note)
- 1/4 cup vegetable oil
- 1 teaspoon cornstarch
- 2 teaspoons cold water
- 1 1/2 pounds medium to firm silken tofu, cut into 1/2-inch cubes
- 1/4 pound ground beef
- 8 whole ramps, finely sliced, whites and greens reserved separately
- 1 tablespoon fresh ginger grated on a microplane grater
- 2 tablespoons fermented chili bean paste (see note)
- 2 tablespoons Xiaoxing wine
- 1 tablespoon dark soy sauce
- 1/4 cup low-sodium chicken stock
- 1/4 cup roasted chili oil (see note)
- 1/4 cup finely sliced scallion greens
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!