Mapo Tofu with Ramps Recipe

Serves: 4 Save

Ingredients (14)

  • 2 tablespoons Sichuan peppercorns, divided (see note)
  • 1/4 cup vegetable oil
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • 1 1/2 pounds medium to firm silken tofu, cut into 1/2-inch cubes
  • 1/4 pound ground beef
  • 8 whole ramps, finely sliced, whites and greens reserved separately
  • 1 tablespoon fresh ginger grated on a microplane grater
  • 2 tablespoons fermented chili bean paste (see note)
  • 2 tablespoons Xiaoxing wine
  • 1 tablespoon dark soy sauce
  • 1/4 cup low-sodium chicken stock
  • 1/4 cup roasted chili oil (see note)
  • 1/4 cup finely sliced scallion greens

Directions

Learn how to make this recipe at Serious Eats

Oaxacan Negroni

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish

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