No-Bake Banana and Peanut Butter Caramel Icebox Cake From 'The Kitchn Cookbook'

Ingredients (15)

• For the peanut butter caramel sauce:
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/4 cup creamy peanut butter
• Generous pinch of kosher salt
•  For the cake:
• 4 ounces cream cheese, very soft
• 1 14-ounce can sweetened condensed milk
• 2 3/4 cups heavy cream
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 1/2 cup finely chopped peanuts
• 1/2 cup finely chopped pecans
• 4 sleeves graham crackers (about 19 ounces, or 28 to 30 whole crackers)
• 3 small to medium bananas