No-Bake Banana and Peanut Butter Caramel Icebox Cake From 'The Kitchn Cookbook'

Serves: 6 Save

Ingredients (15)

  • For the peanut butter caramel sauce:
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/4 cup creamy peanut butter
  • Generous pinch of kosher salt
  •  For the cake:
  • 4 ounces cream cheese, very soft
  • 1 14-ounce can sweetened condensed milk
  • 2 3/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped peanuts
  • 1/2 cup finely chopped pecans
  • 4 sleeves graham crackers (about 19 ounces, or 28 to 30 whole crackers)
  • 3 small to medium bananas

Directions

Learn how to make this recipe at Serious Eats