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Nigel Slater's Grilled Eggplant with Creamed Feta Recipe
Ingredients (7)
- 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
- 7 ounces feta cheese
- 3/4 cup thick yogurt (preferably sheep's)
- 1 tablespoon each chopped basil, parsley, and mint
- salt and pepper, to taste
- olive oil, as needed
- warm flat bread, to serve
Directions
Learn how to make this recipe at Serious Eats