Marrow and Rice Recipe

Ingredients (13)

• 1/4 cup brown or wild rice
• 3/4 cup water
• 1/2 teaspoon salt
• 2 sections bone with marrow, approximately 4 tablespoons marrow
• 4 to 6 additional sections of bone marrow for roasting
• 1/2 cup finely diced onion
• 3 cloves garlic, smashed and chopped
• 1 tablespoon diced ginger
• 2 cups short grain rice
• 4 to 5 cups stock and water from dried mushrooms
• kosher salt to taste, about 1/2 to 1 teaspoon
• 1/4 cup dried shitake or porcini mushrooms rehydrated in 1 cup (save the water)warm water
• chopped scallions or cilantro to garnish