Nigel Slater's Duck with Figs and Barolo

Serves: 2 Save

Ingredients (4)

  • 2 duck legs
  • A few sprigs of thyme
  • 4 figs
  • A wineglass of red wine, such as Barolo

Directions

Learn how to make this recipe at Serious Eats

Johnnie Walker Red Label

Ingredients (1)

  • 750ml Johnnie Walker Red Label Scotch Whisky

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