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Nigel Slater's Duck with Figs and Barolo
Ingredients (4)
- 2 duck legs
- A few sprigs of thyme
- 4 figs
- A wineglass of red wine, such as Barolo
Directions
Learn how to make this recipe at Serious Eats
Ingredients (1)
- 750ml Johnnie Walker Red Label Scotch Whisky