Nigel Slater's Duck with Figs and Barolo

Name: Nigel Slater's Duck with Figs and Barolo
Yield: 2 servings
Ingredients: Duck Leg; Thyme Sprig; Fresh Fig; Barolo Chinato; Red Wine

Serious Eats

Serves: 2 Save

Ingredients (4)

2 duck legs
A few sprigs of thyme
4 figs
A wineglass of red wine, such as Barolo

Directions

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Johnnie Walker Red Label

The Bar

Ingredients (1)

750ml Johnnie Walker Red Label Scotch Whisky

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

44%

30%

Carbs

14%

40%

Fats

42%

30%

Positive Nutrients

Protein

65.3g

130.6% DV

Dietary Fiber

10.7% DV

Polyunsaturated Fat

4.7g

21.4% DV

Monounsaturated Fat

13.6g

30.9% DV

Vitamin D

0mcg

0% DV

Iron

5.9mg

32.5% DV

Vitamin B12

0mcg

0% DV

Calcium

68mg

5.2% DV

Vitamin B6

0.2mg

9.3% DV

Magnesium

27mg

6.4% DV

Vitamin C

6.8mg

7.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

179.1mcg

19.9% DV

Thiamin B1

0.1mg

5.3% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

16.7g

33.4% DV

Saturated Fat

7.2g

36.2% DV

Sodium

269.1mg

11.7% DV

Carbohydrates

21.3g

7.7% DV

Total Fat

27.8g

35.6% DV

Cholesterol

274.7mg

91.6% DV

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Nigel Slater's Duck with Figs and Barolo

Ingredients (4)

Directions

Johnnie Walker Red Label

Ingredients (1)

Figs

Red Wine

Thyme

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