Meat Hook Chili From 'The Meat Hook Meat Book'

Serves: 10 Save

Ingredients (15)

  • 10 dried guajillo chiles
  • 2 pounds ground beef
  • 2 pounds ground pork
  • 1 pound ground lamb
  • Olive oil
  • 3 large yellow onions, roughly chopped
  • 1 head garlic, separated into cloves, peeled, and chopped, or to taste
  • Two 16-ounce cans whole tomatoes
  • Three 12-ounce cans hominy
  • 1 cup or so toasted cumin seeds, finely ground
  • 1/4 cup cayenne pepper, or to taste
  • Salt and freshly ground black pepper
  • Cheap beer or beef stock (if needed)
  • White wine vinegar or cider vinegar (if needed)
  • Sour cream, shredded cheese, onions, scallions, and saltines for serving


Learn how to make this recipe at Serious Eats