Meyer Lemon and Olive Focaccia Recipe

Ingredients (8)

• 1 3/4 cups warm water
• 2 1/4 teaspoons active dry yeast
• 4 cups all purpose flour
• 2 teaspoons salt
• 2 tablespoons olive oil, plus more for coating pan
• 1 Meyer lemon, wash well and cut into thinnest slices possible
• 3/4 cup pitted kalamata olives
• Large flake sea salt, such as Maldon