
Eating for Two: Peanut Butter Cookies Recipe
Ingredients (11)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 16 tablespoons (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup extra crunchy peanut butter (they recommend Skippy but I use natural)
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup dry roasted salted peanuts, ground fine in a food processor
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Crown Royal Fine Deluxe Blended Canadian Whisky
- 5 oz. Cola
- Ice
- 1 Lime Garnish