Creamy Lemon Poppy Seed Dressing Recipe

Serves: 12 Save

Ingredients (7)

  • 2 1/2 ounces Fresh Lemon Syrup (1/4 cup; 70g)
  • 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g)
  • 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g)
  • 1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note)
  • Freshly cracked black pepper

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