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Creamy Lemon Poppy Seed Dressing Recipe
Ingredients (7)
- 2 1/2 ounces Fresh Lemon Syrup (1/4 cup; 70g)
- 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g)
- 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g)
- 1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon
- 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note)
- Freshly cracked black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats