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Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (<em>Omurice</em>) Recipe
Ingredients (11)
- 2 cups cooked white sushi rice (12 ounces; 350g); see note
- 4 tablespoons (60ml) vegetable or canola oil, divided
- 1/2 cup minced yellow onion (100g; about 1/2 medium onion)
- 1/2 cup (40g) diced green cabbage
- 2 strips (50g) thinly sliced fresh pork belly or bacon
- 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note)
- 1 scallion, thinly sliced
- Cayenne pepper, to taste
- Kosher salt and freshly ground black pepper
- 4 large eggs, beaten with a pinch of salt
- Kewpie mayonnaise and ao-nori, for serving (optional; see note)
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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