Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (<em>Omurice</em>) Recipe

Serves: 2 Save

Ingredients (11)

  • 2 cups cooked white sushi rice (12 ounces; 350g); see note
  • 4 tablespoons (60ml) vegetable or canola oil, divided
  • 1/2 cup minced yellow onion (100g; about 1/2 medium onion)
  • 1/2 cup (40g) diced green cabbage
  • 2 strips (50g) thinly sliced fresh pork belly or bacon
  • 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note)
  • 1 scallion, thinly sliced
  • Cayenne pepper, to taste
  • Kosher salt and freshly ground black pepper
  • 4 large eggs, beaten with a pinch of salt
  • Kewpie mayonnaise and ao-nori, for serving (optional; see note)

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