Olive-Rosemary Spiced Cashews Recipe

Serious Eats
Serves: 12 Save

Ingredients (7)

  • 4 large sprigs fresh rosemary
  • 1/3 cup pitted oil cured olives
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon cayenne pepper
  • Generous pinch kosher salt
  • 4 cups raw cashews (about 1 pound)

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Spiced Jungle Bird

The Bar

Ingredients (8)

  • 1.5 oz. Captain Morgan Original Spiced Rum
  • 1.5 oz. Pineapple Juice
  • 0.75 oz. Pimm’s No. 1 Liqueur
  • 0.5 oz. Lime Juice
  • 0.5 oz. Simple Syrup
  • Pineapple Fronds Garnish
  • Pineapple Wedge Garnish
  • Orchid Garnish
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