Olive-Rosemary Spiced Cashews Recipe
Ingredients (7)
- 4 large sprigs fresh rosemary
- 1/3 cup pitted oil cured olives
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon cayenne pepper
- Generous pinch kosher salt
- 4 cups raw cashews (about 1 pound)
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Directions
Learn how to make this recipe at Serious Eats