One-Bowl Gluten-Free Chocolate Cake Recipe

Ingredients (18)

• Gluten-free non-stick cooking spray or 16 paper cupcake liners
• 1 1/4 cups (5 ounces) white rice flour
• 1 cup (8 ounces) granulated sugar
• 1/4 cup (1 ounce) potato starch
• 1/4 cup (1 ounce) cocoa powder
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon table salt
• 1/2 teaspoon xanthan gum
• 1/2 cup vegetable oil
• 2/3 cup coffee or water
• 3 large eggs
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• For the Fluffy Coconut Buttercream:
• 1/2 cup coconut oil, softened but not melted
• 3/4 cup confectioners’ sugar
• 1 (7 1/2 ounce) jar marshmallow crème (I used Marshmallow Fluff)
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, optional