![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.seriouseats.com/thmb/yhrsznfKZdGTrllx68D8g9Gyjkc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20130819-263430-fudgy-espresso-cashew-brownies-edit-cdf69bbb59ad4e9c8dcfd78faf9fe7b4.jpg)
Fudgiest Espresso Cashew Brownies Recipe
Ingredients (10)
- 7 tablespoons (3 1/2 ounces) unsalted butter
- 8 ounces 70% bittersweet chocolate, finely chopped
- 1 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/4 cup (1 3/4 ounces) packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup (2 1/2 ounces) all purpose flour
- 1/2 cup roasted cashews, chopped
Directions
Learn how to make this recipe at Serious Eats