Soufflé Omelette With Cheese Recipe
Ingredients (5)
- 3 large eggs, separated
- Kosher salt and freshly ground black pepper
- 2 ounces (55g) grated Gruyère or cheddar cheese, divided
- Minced fresh chives (optional)
- 1 tablespoon (15g) unsalted butter
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Directions
Learn how to make this recipe at Serious Eats