Soufflé Omelette With Cheese Recipe Serious Eats Serves: 1 Save Share Ingredients (5) 3 large eggs, separated Kosher salt and freshly ground black pepper 2 ounces (55g) grated Gruyère or cheddar cheese, divided Minced fresh chives (optional) 1 tablespoon (15g) unsalted butter Directions Learn how to make this recipe at Serious Eats Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter