Fresh Persimmon Cake Recipe
Ingredients (23)
- For the Cake:
- Baking spray
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 2 tablespoons mascarpone cheese, at room temperature
- 1 cup sugar
- 1/2 vanilla bean pod, seeds scraped out
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1/2 cup milk, at room temperature
- For the Icing:
- 3/4 cup mascarpone cheese, at room temperature
- 2 1/2 cups confectioners' sugar
- 1/2 vanilla bean pod, seeds scraped out
- 1 tablespoon lemon juice
- For the Persimmons:
- 2 ripe but firm fuyu persimmons
- 1/4 cup sugar
- 1/8 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg