Fresh Persimmon Cake Recipe

Serves: 8 Save

Ingredients (23)

  • For the Cake:
  • Baking spray
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 2 tablespoons mascarpone cheese, at room temperature
  • 1 cup sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/2 cup milk, at room temperature
  •  
  • For the Icing:
  • 3/4 cup mascarpone cheese, at room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/2 vanilla bean pod, seeds scraped out
  • 1 tablespoon lemon juice
  •  
  • For the Persimmons:
  • 2 ripe but firm fuyu persimmons
  • 1/4 cup sugar
  • 1/8 teaspoon salt

Directions

Learn how to make this recipe at Serious Eats

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg