Make-Ahead Mushroom Tomato Bread Soup Recipe

Serves: 2 Save

Ingredients (10)

  • 1 (6-inch) ciabatta loaf or any stale bread, torn into 1-inch chunks (about 2 cups torn bread)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced (about 1 cup)
  • Kosher salt
  • 1 1/2 tablespoons apple cider vinegar
  • 12 ounces cremini mushrooms, halved if small, quartered if very large
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 teaspoon ground cinnamon
  • 3 cups low-sodium vegetable or chicken stock, plus 1 more cup as needed
  • Freshly ground black pepper

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