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Lime Possets With Mint and Mango Fruit Salad Recipe
Ingredients (7)
- 2 cups heavy cream
- 1/2 cup sugar
- Kosher salt
- 1/2 cup fresh lime juice from about 5 limes, plus zest of 1 lime
- 1 large ripe mango, peeled, pitted, and diced
- 6 large mint leaves, minced
- Whipped cream, for serving
Directions
Learn how to make this recipe at Serious Eats
A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.
Ingredients (5)
- 1.5 oz. Johnnie Walker Black Label
- 0.75 oz. Honey Syrup
- 0.75 oz. Lemon Juice
- 0.5 oz. Lagavulin 16
- Candied Ginger
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