Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli Recipe

Serves: 2 Save

Ingredients (12)

  • 2 medium cloves garlic
  • 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
  • 1 1/2 teaspoons rice vinegar, divided
  • 1 1/2 tablespoons canola oil, divided
  • 1 1/2 tablespoon sesame oil, divided
  • 1/2 teaspoon ground turmeric
  • 12 ounces shiitake mushrooms, stems removed, caps halved if large
  • Kosher salt
  • 2 scallions, white and green parts thinly sliced
  • 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
  • 1 1/2 cups spinach leaves
  • 1/4 cup fresh dill fronds

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Directions

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