Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli Recipe

Ingredients (12)

• 2 medium cloves garlic
• 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
• 1 1/2 teaspoons rice vinegar, divided
• 1 1/2 tablespoons canola oil, divided
• 1 1/2 tablespoon sesame oil, divided
• 1/2 teaspoon ground turmeric
• 12 ounces shiitake mushrooms, stems removed, caps halved if large
• Kosher salt
• 2 scallions, white and green parts thinly sliced
• 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
• 1 1/2 cups spinach leaves
• 1/4 cup fresh dill fronds