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Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli Recipe
Ingredients (12)
- 2 medium cloves garlic
- 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
- 1 1/2 teaspoons rice vinegar, divided
- 1 1/2 tablespoons canola oil, divided
- 1 1/2 tablespoon sesame oil, divided
- 1/2 teaspoon ground turmeric
- 12 ounces shiitake mushrooms, stems removed, caps halved if large
- Kosher salt
- 2 scallions, white and green parts thinly sliced
- 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
- 1 1/2 cups spinach leaves
- 1/4 cup fresh dill fronds
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats