"Mama's" Mint Sticks Recipe

Serves: 48 Save

Ingredients (19)

  • For the Brownies:
  • 1/2 cup (2 ounces) sifted all purpose flour
  • 1/4 teaspoon salt
  • 2 ounces unsweetened chocolate
  • 1/2 cup unsalted butter (1 stick)
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon peppermint extract
  • 2 teaspoons vanilla extract
  • 1/2 cup (3 ounces) chocolate chips
  • For the Filling:
  • 2 Tablespoons unsalted butter, softened
  • 1 cup confectioners sugar
  • 1 Tablespoon cream (or whole milk)
  • 3/4 teaspoon peppermint extract
  • 1/2 teaspoon vanilla
  • For the Glaze:
  • 1 1/2 ounces unsweetened chocolate
  • 1 1/2 Tablespoons unsalted butter

Directions

Learn how to make this recipe at Serious Eats