Malted Hazelnut Meringue Torte Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1 1/4 cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled
  • 1 cup (7 ounces) granulated sugar, divided
  • 4 tablespoons malted milk powder
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 16 ounces bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • 8 malted milk balls

Directions

Learn how to make this recipe at Serious Eats

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