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Plum, Date, Banana, and Maple-Bacon Salad Recipe
Ingredients (7)
- 2 small Italian plums (about 8 ounces; 225g)
- 1 ripe banana (about 6 ounces; 170g)
- 3 ounces Medjool dates (1/4 cup; 85g)
- 2 ounces toasted pecan pieces (1/2 cup; 55g)
- 1 ounce maple syrup (2 tablespoons; 28g)
- 3 sprigs fresh tarragon, minced
- 1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats