Mark Bittman's 45 Minute Roast Turkey Recipe

Name: Mark Bittman's 45 Minute Roast Turkey Recipe
Yield: 10 servings
Ingredients: Turkey, Whole, 8-12lb; Garlic Clove; Tarragon Sprig; Thyme Sprig; Dried Tarragon; Dried Thyme; Extra Virgin Olive Oil; Butter; Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 10 Save

Ingredients (5)

One 8- to 12-pound turkey
10 or more garlic cloves, lightly crushed
Several sprigs fresh tarragon or thyme or several pinches dried
1/3 cup extra virgin olive oil or butter
Salt and freshly ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

57%

30%

Carbs

40%

Fats

41%

30%

Positive Nutrients

Protein

118.2g

236.5% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

8.8g

39.9% DV

Monounsaturated Fat

15.1g

34.4% DV

Vitamin D

65.3mcg

326.6% DV

Iron

5.1mg

28.6% DV

Vitamin B12

6.6mcg

276.7% DV

Calcium

78.6mg

6% DV

Vitamin B6

3.3mg

195.5% DV

Magnesium

140.9mg

33.6% DV

Vitamin C

1.5mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

351mcg

39% DV

Thiamin B1

0.3mg

22.5% DV

Riboflavin

1mg

78.8% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

0.4g

0.8% DV

Saturated Fat

44.8% DV

Sodium

843.5mg

36.7% DV

Carbohydrates

2.4g

0.9% DV

Total Fat

37.9g

48.6% DV

Cholesterol

391.9mg

130.6% DV

Mark Bittman's 45 Minute Roast Turkey Recipe

Ingredients (5)

Directions

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