Mark Bittman's 45 Minute Roast Turkey Recipe

Serves: 10 Save

Ingredients (5)

  • One 8- to 12-pound turkey
  • 10 or more garlic cloves, lightly crushed
  • Several sprigs fresh tarragon or thyme or several pinches dried
  • 1/3 cup extra virgin olive oil or butter
  • Salt and freshly ground black pepper


Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice