
Mark Bittman's 45 Minute Roast Turkey Recipe
Ingredients (5)
- One 8- to 12-pound turkey
- 10 or more garlic cloves, lightly crushed
- Several sprigs fresh tarragon or thyme or several pinches dried
- 1/3 cup extra virgin olive oil or butter
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish