Maple Cake with Brown Butter Apples Recipe

Ingredients (19)

• For the Brown Butter Apples:
• 3 Granny Smith apples, peeled, cored, and cut into 1-inch dice (See Notes)
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, cut into 4 pieces
• 1/4 cup maple syrup (See Notes)
• 1/4 cup sugar
• For the Cake:
• 5 tablespoons unsalted butter, at room temperature
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup vegetable oil
• 1 3/4 cups maple syrup
• 3 large eggs, at room temperature
• 1 cup milk, at room temperature