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Matzo-Crusted General Gau's Tofu Recipe
Ingredients (16)
- two (8-ounce) blocks of firm tofu
- 2 eggs, well beaten
- 2 cups matzoh meal (or panko crumbs)
- 1/4 cup stock or water
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon Chinese chili paste
- 2 teaspoons sesame oil
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 quart oil (preferably peanut, vegetable or canola will do fine)
- 2 cloves minced garlic (about 2 teaspoons)
- 1 teaspoon minced fresh ginger
- A half dozen dried red whole chilis
- Sliced scallions or chopped cilantro (optional)
Directions
Learn how to make this recipe at Serious Eats