Meat Lite: Warm Winter Salad Recipe

Ingredients (15)

• For the salad:
• 6 slices of thick multigrain bread, cubed
• 4 tablespoons olive oil, divided
• 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes
• 1 pound Brussels sprouts, quartered
• 1/4 teaspoon dried sage
• Salt
• For the dressing:
• 2 large shallots, sliced as thin as possible on a madoline or the grating disc of a food processor
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Garnish:
• Grated Romano cheese, for serving
• 1/4 pound sliced prosciutto, cut into 1-inch wide ribbons