Meat Lite: Warm Winter Salad Recipe

Serves: 4 Save

Ingredients (15)

  • For the salad:
  • 6 slices of thick multigrain bread, cubed
  • 4 tablespoons olive oil, divided
  • 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes
  • 1 pound Brussels sprouts, quartered
  • 1/4 teaspoon dried sage
  • Salt
  • For the dressing:
  • 2 large shallots, sliced as thin as possible on a madoline or the grating disc of a food processor
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Garnish:
  • Grated Romano cheese, for serving
  • 1/4 pound sliced prosciutto, cut into 1-inch wide ribbons


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish