Meyer Lemon Chess Pie Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 4 eggs
  • 1 1/2 cups (about 10 1/2 ounces) sugar
  • 1/2 cup Meyer lemon juice from about 5 Meyer lemons
  • 1 tablespoon cornmeal
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 10 ounces (1 1/4 cups) heavy cream, chilled (optional)

Directions

Learn how to make this recipe at Serious Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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