Middle Eastern Lamb Pizza Recipe | Cook the Book

Ingredients (21)

• For the dough:
• 2 1/2 packed teaspoons fresh yeast or 1 1/2 teaspoons active dry yeast
• Approximately 2/3 cup warm milk
• 2 1/4 cups bread flour
• 1 teaspoon salt
• 1 whole large egg,
• 2 tablespoons olive oil, plus more for the dish
• For the filling:
• 1 small onion, chopped
• Olive oil
• 8 ounces ground lamb
• 2 or 3 cloves of garlic
• Salt
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sumac
• 1 cup canned tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried mint