Mirchi Salan (Curried Jalapeño Peppers) Recipe

Serious Eats
Serves: 2 Save

Ingredients (18)

  • 4 tablespoons vegetable oil, divided
  • 6 jalapeño peppers split lengthwise, seeds and ribs removed
  • 1 tablespoon toasted and ground cumin seed
  • 1 teaspoon toasted and ground black mustard seed
  • 1/2 teaspoon toasted and ground fenugreek seed
  • 2 tablespoons toasted and ground peanuts
  • 1 1/2 teaspoons toasted and ground sesame seeds
  • 1 tablespoon red chili powder
  • 1/2 tablespoon turmeric powder
  • 6 medium cloves minced garlic (about 2 tablespoons)
  • 1/2-inch piece of ginger, grated (about 1 tablespoon)
  • 1 tablespoon tamarind pulp
  • 1/2 cup shredded coconut flesh
  • 10 curry leaves
  • 1 small onion, finely chopped (about 1 cup)
  • 1 cup water
  • Kosher salt
  • 1/2 teaspoon sugar

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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