Miso Tofu Nuggets with Edamame Recipe | Cook the Book

Serves: 3 Save

Ingredients (9)

  • 3 tablespoons finely chopped green onion
  • 2 teaspoons peeled and finely chopped fresh ginger
  • 1 teaspoon sesame oil
  • 3 tablespoons frozen or fresh shelled edamame beans
  • 1 pound firm tofu, drained
  • 3 tablespoons moromi miso, or miso of your choice
  • 1/2 teaspoon sea salt (omit if the miso you choose is salty)
  • Cornstarch, for coating
  • Vegetable oil, for deep-frying

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