Mustard Braised Beef Recipe

Serves: 4 Save

Ingredients (15)

  • 2 1/2 pounds brisket, tied in a round with butcher’s twine
  • 1 tablespoon ground mustard seeds
  • 1 tablespoon chopped fresh thyme
  • Freshly ground black pepper
  • Kosher salt
  • 2 tablespoons olive oil
  • 2 yellow onions, thinly sliced
  • 1 head of garlic, cloves separated, skin on
  • 1/3 cup Cognac
  • 1 1/2 cups dry red wine
  • 3 cups beef broth
  • 1 tablespoon unsalted butter, room temperature
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon whole grain mustard

Directions

Learn how to make this recipe at Serious Eats

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Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish

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