Mustard Braised Beef Recipe

Serves: 4 Save

Ingredients (15)

  • 2 1/2 pounds brisket, tied in a round with butcher’s twine
  • 1 tablespoon ground mustard seeds
  • 1 tablespoon chopped fresh thyme
  • Freshly ground black pepper
  • Kosher salt
  • 2 tablespoons olive oil
  • 2 yellow onions, thinly sliced
  • 1 head of garlic, cloves separated, skin on
  • 1/3 cup Cognac
  • 1 1/2 cups dry red wine
  • 3 cups beef broth
  • 1 tablespoon unsalted butter, room temperature
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon whole grain mustard

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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