Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe

Ingredients (8)

• 1/2 cup masa harina para tortillas
• 3 cups water, plus more as needed, divided (see note)
• 1 cup milk
• 3 (1-inch) strips orange zest from 1 large orange
• 2 star anise pods (optional)
• 3 tablespoons dark brown sugar (see note)
• Kosher salt
• Finely grated orange zest, for garnish