Napa Cabbage and Red Onion Salad Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 small or 1/2 medium large red onion (1/4 pound)
  • 2 teaspoons salt, or to taste
  • 2 cups shredded Napa cabbage
  • 2 teaspoons roasted sesame oil, or to taste
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar, or to taste
  • About 1/2 cup coriander leaves

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Directions

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