Napa Cabbage and Red Onion Salad Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 small or 1/2 medium large red onion (1/4 pound)
  • 2 teaspoons salt, or to taste
  • 2 cups shredded Napa cabbage
  • 2 teaspoons roasted sesame oil, or to taste
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar, or to taste
  • About 1/2 cup coriander leaves

Directions

Learn how to make this recipe at Serious Eats

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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