Classic Oyster Stew With Fennel Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 3 tablespoons unsalted butter (42 grams)
  • 2 medium shallots, finely diced (about 50 grams)
  • 1/2 medium head fennel, finely diced (about 50 grams) (see note)
  • 1 large stalk celery, finely diced (about 50 grams)
  • 2 medium cloves garlic, minced (about 10 grams)
  • 3 sprigs fresh thyme or 1 dried bay leaf
  • 1 quart (950 milliliters) whole milk
  • 2 dozen oysters, shucked, liquor reserved (about 1 1/2 cups; 350 grams) (see note)
  • Kosher salt and freshly ground black pepper
  • Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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