:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20151110-oyster-stew-vicky-wasik-9-cafd9707107d49969b6e3670c344fde9.jpg)
Classic Oyster Stew With Fennel Recipe
Ingredients (10)
- 3 tablespoons unsalted butter (42 grams)
- 2 medium shallots, finely diced (about 50 grams)
- 1/2 medium head fennel, finely diced (about 50 grams) (see note)
- 1 large stalk celery, finely diced (about 50 grams)
- 2 medium cloves garlic, minced (about 10 grams)
- 3 sprigs fresh thyme or 1 dried bay leaf
- 1 quart (950 milliliters) whole milk
- 2 dozen oysters, shucked, liquor reserved (about 1 1/2 cups; 350 grams) (see note)
- Kosher salt and freshly ground black pepper
- Minced parsley, chives, tarragon, and/or fennel fronds, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats