Panzanella With Artichokes, Black Olives, and Capers Recipe

Ingredients (14)

• 1 pound loaf day old country style bread, cut into 1-inch slices
• 1 pound ripe tomatoes cut into chunks
• 1 large sweet onion, thinly sliced (about 1 cup)
• 3 medium cloves garlic finely minced (about 1 tablespoon)
• 2 celery stalks, finely chopped (about 3/4 cup)
• 1/2 cup chopped fresh celery leaves
• 1 1/2 cups chopped drained marinated artichokes
• 1/4 cups pitted olives, cut in half
• 3 tablespoons chopped capers
• 1/4 cup chopped fresh parsley leaves
• 10 fresh basil leaves, roughly torn into pieces
• 1/4 cup red wine vinegar
• 1/3 cup extra virgin olive oil
• Kosher salt and black pepper to taste