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Parsley-Shallot Butter From 'Prune'
Ingredients (5)
- 2 garlic cloves, peeled
- 3/4 cup peeled and coarsely chopped shallots
- 2 cups picked-clean parsley leaves
- 1 1/2 teaspoons salt
- 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish