Parsley-Shallot Butter From 'Prune'
- 2 garlic cloves, peeled
- 3/4 cup peeled and coarsely chopped shallots
- 2 cups picked-clean parsley leaves
- 1 1/2 teaspoons salt
- 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Serious Eats