Parsley-Shallot Butter From 'Prune'

Serious Eats
Serves: 20 Save

Ingredients (5)

  • 2 garlic cloves, peeled
  • 3/4 cup peeled and coarsely chopped shallots
  • 2 cups picked-clean parsley leaves
  • 1 1/2 teaspoons salt
  • 1 pound unsalted butter cut into 1-inch cubes, at coolish room temperature

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Directions

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