Pandan Khanom Chan (Layered Rice Sweets) Recipe

Name: Pandan Khanom Chan (Layered Rice Sweets) Recipe
Yield: 16 servings
Ingredients: Pandan Leaf; Natural Pandan Extract; Sugar; Kosher Salt; Coconut Milk; Glutinous Rice Flour

Serious Eats

Serves: 16 Save

Ingredients (6)

10 pandan leaves, chopped, or 2-3 tablespoons natural pandan extract
4 cups water, divided
3 cups sugar
2 1/2 teaspoons kosher salt, divided
1 cup coconut milk
4 cups (1 pound) glutinous rice flour, divided

Directions

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Dietary Information

Dietary info does not include:

Pandan Leaf

Nutrition Facts

1 Serving

Nutrition does not include:

Pandan Leaf

Macronutrients

Protein

30%

Carbs

94%

40%

Fats

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

0.9g

3% DV

Polyunsaturated Fat

0.1g

0.6% DV

Monounsaturated Fat

0.2g

0.4% DV

Vitamin D

6.3mcg

31.5% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0.2mcg

7.8% DV

Calcium

32.3mg

2.5% DV

Vitamin B6

0.2mg

9.1% DV

Magnesium

12.4mg

3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

31.2mcg

3.5% DV

Thiamin B1

0mg

4.1% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

38.1g

76.3% DV

Saturated Fat

0.4g

2.2% DV

Sodium

245.5mg

10.7% DV

Carbohydrates

66.6g

24.2% DV

Total Fat

0.8g

1% DV

Cholesterol

0mg

0% DV

Pandan Khanom Chan (Layered Rice Sweets) Recipe

Ingredients (6)

Directions

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