
Paddington Burgers Recipe | Cook the Book
Ingredients (13)
- 1 1/2 pounds extra-lean ground beef
- 2 large eggs
- 1 onion, chopped and sautéed until well-browned
- 1 cup fresh bread crumbs
- 1/2 cup tomato sauce
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Sautéed sliced onions, for serving
- English mustard, for serving
- Lettuce, for serving
- Tomato slices, for serving
Directions
Learn how to make this recipe at Serious Eats