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Pancakes With Bourbon Maple Sauce and Toasted Pecans Recipe
Ingredients (14)
- For the Bourbon Maple Sauce:
- 1 cup maple syrup
- 1/2 cup Bourbon (I used Bulleit)
- 2 tablespoons butter
- For the Pancakes:
- 2 cups (10 ounces) all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teapsoon baking soda
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons melted butter, divided
- 2 cups (16 ounces) buttermilk
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at Serious Eats