Pancakes With Bourbon Maple Sauce and Toasted Pecans Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • For the Bourbon Maple Sauce:
  • 1 cup maple syrup
  • 1/2 cup Bourbon (I used Bulleit)
  • 2 tablespoons butter
  • For the Pancakes:
  • 2 cups (10 ounces) all purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teapsoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 6 tablespoons melted butter, divided
  • 2 cups (16 ounces) buttermilk
  • 1 teaspoon vanilla extract

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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