Pancakes With Bourbon Maple Sauce and Toasted Pecans Recipe

Ingredients (14)

• For the Bourbon Maple Sauce:
• 1 cup maple syrup
• 1/2 cup Bourbon (I used Bulleit)
• 2 tablespoons butter
• For the Pancakes:
• 2 cups (10 ounces) all purpose flour
• 1 1/2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teapsoon baking soda
• 1 teaspoon salt
• 2 eggs
• 6 tablespoons melted butter, divided
• 2 cups (16 ounces) buttermilk
• 1 teaspoon vanilla extract