Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe

Ingredients (12)

• 7 pounds Belgian Pilsner malt
• 3 pounds light Munich malt
• 8 ounces pale wheat malt
• 8 ounces Caramunich
• 8 ounces aromatic malt
• 4 ounces special B malt
• 4 ounces chocolate malt
• 1/2 ounce Magnum hops, 15% AA (first wort hop)
• 1 pound Dark Candi Inc. D Belgian candi syrup (60 minutes)
• 1 tablet Whirlfloc (15 minutes)
• 1/2 teaspoon Wyeast yeast nutrient blend (10 minutes)
• Wyeast 3787 Trappist High Gravity yeast