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Parsnip Muffins Recipe
Ingredients (15)
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground mace
- Pinch cinnamon
- Pinch freshly grated nutmeg
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 2 eggs
- 1/3 cup buttermilk
- 1/4 cup unsalted butter, browned over medium heat
- 2 medium parsnips, peeled and roughly grated (2 cups grated)
- 1/4 cup dried cranberries
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats