Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe

Serves: 2 Save

Ingredients (10)

  • 1 pound snap peas, trimmed
  • Kosher salt
  • 1/2 teaspoon corn starch
  • 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely sliced
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves

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