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Paté and Tater Tots Sandwich Recipe
Ingredients (9)
- 1 tablespoon whole grain mustard
- 2 teaspoons champagne vinegar
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 shallot, thinly sliced
- 4 (5-inch long) pieces baguette, split in half
- 2 ounces paté
- 24 tater tots, cooked according to package directions
- 1 1/2 cups loosely packed greens (such as arugula or baby kale)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats