Paté and Tater Tots Sandwich Recipe
Ingredients (9)
- 1 tablespoon whole grain mustard
- 2 teaspoons champagne vinegar
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 shallot, thinly sliced
- 4 (5-inch long) pieces baguette, split in half
- 2 ounces paté
- 24 tater tots, cooked according to package directions
- 1 1/2 cups loosely packed greens (such as arugula or baby kale)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish