Paté and Tater Tots Sandwich Recipe

Serves: 4 Save

Ingredients (9)

  • 1 tablespoon whole grain mustard
  • 2 teaspoons champagne vinegar
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 shallot, thinly sliced
  • 4 (5-inch long) pieces baguette, split in half
  • 2 ounces paté
  • 24 tater tots, cooked according to package directions
  • 1 1/2 cups loosely packed greens (such as arugula or baby kale)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats