Pecan Sandies Recipe

Serves: 15 Save

Ingredients (8)

  • 2 cups (about 10 ounces) all purpose flour
  • 1 teaspoon kosher salt
  • 18 tablespoons unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons bourbon
  • 2 cups chopped pecans

Directions

Learn how to make this recipe at Serious Eats