Healthy and Delicious: Pasta e Ceci Recipe

Serves: 4 Save

Ingredients (16)

  • 4 fresh thyme sprigs
  • 1 large fresh rosemary spring
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 cup chopped onion (1 medium onion)
  • 3 ounces pancetta, chopped
  • 2 garlic cloves, minced
  • 6 cups low-sodium chicken broth
  • 2 (14.5 ounce) cans garbanzo beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, with juice
  • 3/4 cup ditalini or other small, tubular pasta
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup freshly grated Parmesan, for garnish
  • Extra-virgin olive oil, for drizzling

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Directions

Learn how to make this recipe at Serious Eats