Pecan Pie Bars Recipe

Ingredients (16)

• For the Crust:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
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• For Topping:
• 1 1/2 cups sugar
• 1 cup heavy cream
• 6 tablespoons unsalted butter, roughly cut into pieces
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cups toasted, roughly chopped pecans