Dinner Tonight: Pasta with Chickpea Tomato Sauce Recipe

Serves: 4 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups cooked chickpeas (drained and rinsed if canned)
  • 1 28-ounce can whole tomatoes, crushed by hand
  • 2 cups chicken broth
  • 1 sprig fresh basil, leaves removed and roughly chopped, some reserved for garnish
  • 12 ounces short pasta
  • Grated Parmesan

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats