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Dinner Tonight: Pasta with Chickpea Tomato Sauce Recipe
Ingredients (9)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 cups cooked chickpeas (drained and rinsed if canned)
- 1 28-ounce can whole tomatoes, crushed by hand
- 2 cups chicken broth
- 1 sprig fresh basil, leaves removed and roughly chopped, some reserved for garnish
- 12 ounces short pasta
- Grated Parmesan
Directions
Learn how to make this recipe at Serious Eats