Peanut Horchata Sorbet Recipe

Ingredients (8)

• 1 cup long grain rice
• 1 cup slivered raw almonds, lightly toasted
• 2 10-inch sticks Ceylon/Mexican cinnamon (often labeled as canela), or 1 tablespoon ground
• 1 teaspoon freshly ground coffee beans
• 4 cups filtered or bottled water, divided
• 1 cup peanut butter, chilled
• 1/2 cup dark brown sugar, packed
• Salt to taste